I recently made a switch from Peanut Butter to Almond Butter. It was a hard choice, involving many dirty spoons. So – why switch? Here is my strange and somewhat researched reasons.
- All the cool kids in blogo world like it – must be good. Peer pressure works.
- Cashew butter seems too decadent – almond butter seems to be the nice compromise.
- Perhaps the biggest reason – I can’t control my peanut butter love. Spoonful, after yummy spoonful is consumed. PB is filling, yet nutritious. Sweet, yet not too sweet. Healthy, yet full of calories and fat. It is a rather confusing love. So – almond butter became my new nut of choice – my hope was that I would like it, but not too much….
- Another minor (but important reason) to embrace almond butter is that it is better nutritionally. This excerpt is from Runner’s World:
” Almond butter has about the same amount of total fat as peanut butter but almost twice the monounsaturated fat, which helps maintain healthy cholesterol levels, says Leslie Bonci, R.D., director of sports nutrition at the University of Pittsburgh Medical Center. A study in the Journal of the American College of Nutrition found that eating almond butter for four weeks reduced harmful LDL and raised HDL. Almond butter also packs more bone–building minerals like magnesium, calcium, and phosphorus, and more vitamin E, says Bonci. “Plus, it has a sweeter taste and doesn’t seem as heavy as peanut butter.”
So far I have, somewhat, resisted the urge to go spoon diving into Almond butter – so, I think I made the right decision!
Do you like almond butter better than Peanut Butter – what brand do you eat?